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We hope you got benefit from reading it, now let's go back to easy crab and tomato cream spaghetti recipe. To make easy crab and tomato cream spaghetti you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy Crab and Tomato Cream Spaghetti:
- You need 1 of as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.).
- You need 1 can of Canned tomatoes.
- Use 1 clove of Garlic.
- Take 1 tbsp of Olive oil.
- Provide 200 ml of Heavy cream.
- Get 1 dash of Salt and pepper.
- Take 1 of portion per serving Spaghetti.
- Get 1 dash of Parsley.
- Use 1 of Soup stock cube.
- Provide 1 of Bay leaf.
Steps to make Easy Crab and Tomato Cream Spaghetti:
- Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer..
- When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!.
- Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done..
Stir well to coat the spaghetti with the sauce, transfer to platter and serve. You could use a whole fresh crab if you prefer. This creamy tomato pasta is a delicious five-ingredient recipe that adds cream cheese to the sauce, making it a fun twist on classic spaghetti. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. It may sound a little unorthodox to.
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