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We hope you got insight from reading it, now let's go back to soft milk butter bread recipe. To make soft milk butter bread you need 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Soft milk butter bread:
- Provide 250 of g+⅓cup of flour.
- Prepare 1/4 cup of sugar.
- Use 1 of tnspn yeast.
- You need 2 tbspn of butter/ margarine.
- Use 1/2 cup of milk.
- You need 1 of egg+1 extra for egg wash.
- Prepare Pinch of salt.
Steps to make Soft milk butter bread:
- In a bowl add your dry ingredient together, mix to combine.
- Crack the egg and whisk.
- Combine whisked egg and milk together and mix well.
- Add butter/margarine into your flour mixture& work into it with your hands till it get crumbly..
- Gently pour in the milk & egg mixture, working into it by kneading.
- Transfer to a flat surface & knead to form a non sticky dough (note: if dough is sticky add some more flour, till its no longer sticky.
- Place dough in a bowl and cover for about 1hour till dough double in size..
- Punch into d dough and knead once again.
- Greased baking pan, roll dough to form shape, cover once more and leave to rise for another 30min.
- Once dough is double in size preheat your..
- Whisk the extra 1egg and brush over the top of the risen dough.
- Bake for about 30-45min depending on oven temperature.
- The top of the bread would be golden brown once its ready..
Combine butter and milk and heat until butter is just melted - on stove or in microwave. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky. This super soft and light bread is made with fresh milk and honey for the perfect tender sweet crumb. It makes excellent sandwich bread, French toast, and croutons…if it lasts that long.
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