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Before you jump to Spicy Fried Shrimp Toss recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those of you who want to start living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to spicy fried shrimp toss recipe. To make spicy fried shrimp toss you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Spicy Fried Shrimp Toss:
- Get 1/3 cup of mayo.
- Use 1 1/2 tbsp of Asian chili sauce.
- You need 1 1/2 tbsp of Sriracha sauce.
- Get 2 tsp of honey.
- Use 1/4 tsp of kosher salt.
- Take 1 tbsp of water.
- You need 2 large of eggs.
- Provide 3/4 cup of all-purpose flour.
- You need 1/2 cup of cornstarch.
- Take 1 tsp of kosher salt.
- You need 1 tsp of pepper.
- You need 1 lb of shrimp, peeled and deveined.
- Use 1 of lettuce leaves, for serving.
- Prepare 1 of thinly sliced scallions, for garnish.
Steps to make Spicy Fried Shrimp Toss:
- Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside..
- Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl..
- Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust..
- Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon..
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately..
Shrimp Stir Fry That Outdoes Takeout. by Delish US. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. In a large bowl, toss shrimp with garlic paste until evenly coated. My shrimp ended up sitting in the garlic/pepper mixture for an hour b/c I wasn't ready to cook them.
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