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Before you jump to Twice baked potato recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to twice baked potato recipe. To make twice baked potato you need 6 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Twice baked potato:
- Get 4 of russet potato , large.
- Take 2 - 4 tablespoons of butter.
- Get 1/3 Cup of Sour cream.
- Use 1 of scallion.
- You need 1/2 Cup of cheddar cheese.
- Provide of Salt.
Instructions to make Twice baked potato:
- Pre heat oven to 400 F..
- Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes..
- Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more..
- Remove potatoes from the oven, and turn the heat down to 375 degrees F..
- Hold the potato with an oven-mit, trim off the top of the potatoes. Reserve the tops..
- Scoop out most of the potato into a bowl..
- Take care to leave enough potato in the skin so the shells stay together..
- Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream..
- Stir in the scallion and season with salt and pepper, to taste..
- Season the skins with salt and pepper..
- Refill the shells with the potato mixture mounding it slightly..
- Sprinkle the cheese on top..
- Brush the reserved top with the remaining butter and season with salt and pepper..
- Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes..
Russet potatoes - preferably go for the larger potatoes. I have made these will all sizes of russet potatoes the small ones work you just have to fill a lot more. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions.
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