Easiest Way to Make Delish Chilli Fish

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Chilli Fish

Before you jump to Chilli Fish recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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Following a number of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to chilli fish recipe. You can have chilli fish using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chilli Fish:

  1. Take 500 gm of Vetki/Basa Fish.
  2. Get 1 cup of Onion slices.
  3. Prepare 1 tbsp of Garlick chopped.
  4. Take 1/2 cup of Capcicum chopped.
  5. Take 500 gm of Oil for chicken fry.
  6. Prepare 2 tbsp of Oil for gravy.
  7. Use 3 tbsp of Chilli sauce.
  8. Provide 2 tbsp of Soy sauce.
  9. Use to taste of Salt.
  10. Provide 1 tbsp of Black pepper.
  11. You need 2 piece of Eggs.
  12. Get 1 tbsp of Cornflower.

Instructions to make Chilli Fish:

  1. In a mixing bowl add the fish with egg, soy sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atleast 1 hour..
  2. Heat 500 gm oil in a pan and add the fish for deep fry. Heat oil in a another pan add garlic & then add onion & capsicum & stir..
  3. Add salt, chilli sauce, soya sauce and fried fish and nice stir..
  4. Add little bit water and conflower. Garnishing with spring onion & serve hot..

Chilli Fish Recipe - Learn How to Make chilli Fish Recipe and get all the details like Ingredients, know the Cooking Method of Chilli fish Recipe step by step on Vaya.in. This is a really easy and brilliant fish stew that's perfect for any occasion from a quick supper to a party or even Christmas if you aren't into a traditional roast. Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.

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