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We hope you got insight from reading it, now let's go back to super easy spaghetti with anchovies & fresh tomatoes for 2 recipe. To cook super easy spaghetti with anchovies & fresh tomatoes for 2 you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Prepare 2 Tablespoons of olive oil.
- You need 1 (2 oz.) of can of anchovies in oil.
- Use 5 cloves of garlic, minced.
- Use of about 20 stems of parsley, chopped.
- Use 3 of medium Roma tomatoes, chopped.
- Take of about a dozen grape tomatoes.
- Take 1/2 teaspoon of crushed red pepper flakes.
- Take 8 ounces of spaghetti, boiled just under al dente.
Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt..
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness)..
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies..
- Enjoy!.
Return spaghetti to saucepot; keep warm. Check out this super simple spaghetti recipe with crunchy chorizo and crispy sourdough breadcrumbs. Spaghetti with anchovy, chilli and breadcrumbs is an Italian cucina povera, poor man's, pasta dish. The beauty of this super-cheap dish is that with very few ingredients you get lots of flavour. Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti.
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