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Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
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We hope you got benefit from reading it, now let's go back to ricotta cheese pound cake recipe. To make ricotta cheese pound cake you need 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Get 90 g of Coconut Oil (or Butter).
- Prepare 180 g of Sugar.
- Use 225 of g(8oz) Ricotta Cheese.
- Get 3 of Eggs.
- Take 1 Tbsp of Marsala Wine (or Vanilla Extract).
- Use 1 of Lemon (Lemon zest).
- Get of ..........................................................................
- Get of -Dry Ingredients-.
- Get 180 g of Cake Flour ★.
- Take 2 tsp of Baking Powder ★.
- You need 1/2 tsp of Cinnamon ★.
- Use of ...................................................................
- Use 100 g of (1 bar) Chocolate.
Instructions to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
- I'm using whole wheat cake flour..
- Combine all of ★the dry ingredients and put it aside..
- Place the coconut oil & sugar into a large bowl..
- Mix..
- Add ricotta cheese..
- Add eggs one by one and keep mixing..
- Add Marsala wine..
- Add the lemon zest..
- Add the ★ mixed dry ingredients and lightly mix. Don't knead..
- Add chopped chocolate..
- Pour it into the oil-sprayed loaf pan..
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..
The ricotta gives this cake a moist texture and a less dense crumb than you get with pound cakes using cream cheese. The recipe also includes the use of a vanilla bean in addition to vanilla extract. I've made the vanilla bean optional, because I realise that most people probably don't have vanilla beans lying around in their pantries. But if you do have a vanilla bean-use it. In a large bowl, cream together the softened butter and sugar using an electric mixer until well combined.
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