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We hope you got benefit from reading it, now let's go back to fast and easy twice "baked" potatoes recipe. To cook fast and easy twice "baked" potatoes you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Fast and Easy Twice "Baked" Potatoes:
- Prepare 4 large of baking potatoes.
- Take 2 tbsp of cream.
- Get 1/4 cup of sour cream.
- Provide 3 tbsp of soft, real butter.
- Prepare 1 cup of freshly shredded parmesan cheese.
- Provide 4 slice of cooked bacon, chopped fine.
- Provide 1 tbsp of minced onion.
- Prepare of saltand pepper.
- Use 1 of slices of a nice, sharp cheese. i like to use sharp cheddar or swiss..
Instructions to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes.
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy..
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition..
- Spoon prepared potatoes back into skins, adding sliced cheese on top..
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted..
- These are so tasty and fast!.
Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes! Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! These twice baked potatoes with chorizo and cheddar can be enjoyed as an appetizer, side dish or a main!
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