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We hope you got insight from reading it, now let's go back to copycat longhorns parmesan crusted chicken recipe. To cook copycat longhorns parmesan crusted chicken you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Take 4 of 4-5oz boneless, skinless chicken breasts.
- Provide 1 tsp of kosher salt.
- Take 1/2 tsp of black pepper.
- You need 1 T of canola oil.
- Provide 2 T of ranch dressing.
- Provide 3 oz of parmesan cheese, grated, divided.
- Provide 4 slices of provolone cheese.
- Get 1/4 C of Panko.
- Use 2 T of butter, melted.
- Prepare of Fresh parsley, chopped.
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..
Place in fry pan in which oil has been heated and fry at medium to medium low temperature until. This Copycat Longhorn Parmesan Crusted Chicken tastes the same as the popular Parmesan Crusted Chicken from Longhorn Steakhouse. Pan seared chicken topped with a creamy Parmesan cheese crust and buttery panko crumbs. Crispy Parmesan Crusted Chicken Tenders are perfect for pasta and salads. Get the easy Olive Garden Chicken Fritta copycat recipe.
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