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We hope you got benefit from reading it, now let's go back to poached chicken sandwich with garlic and beet mayo recipe. To make poached chicken sandwich with garlic and beet mayo you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Poached chicken sandwich with garlic and beet mayo:
- Take 1/2 of poached chicken breast.
- Provide 1/2 cup of mayo.
- Get 1/4 cup of pickled beets.
- Provide 1 clove of fresh garlic, minced.
- Provide of Rocket.
- Get of Tomato, diced or sliced.
- Prepare of Fancy bread.
Steps to make Poached chicken sandwich with garlic and beet mayo:
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating..
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc..
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose..
- Explain unusual color scheme to skeptical girlfriend, and enjoy..
How to make it Whisk the PHILADELPHIA Light Spreadable Cream Cheese, spring onion, garlic, sugar and vinegar together. Thin down with a little milk or water if necessary, to make a mayonnaise-like consistency. Poached chicken sandwich with garlic and beet mayo. Only inventive thing here is the mayo. I eat it with chips both for crunch and to make sure I'm not eating too healthily. poached chicken sandwich.
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