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We hope you got insight from reading it, now let's go back to chicken gravy recipe. You can have chicken gravy using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Chicken gravy:
- Take 1/2 kg of chicken.
- Get 150 g of small onion.
- Prepare 1 spoon of Ginger garlic paste.
- Get to taste of Salt.
- Provide 2 spoons of Jeera.
- Prepare 2 spoons of Pepper.
- You need 6 of Dried Red chilli.
- You need 3 of Green chilli.
- Use 1 spoon of Fenny seeds.
- Take 1 piece of Cinnamon.
- Prepare 1 of Biryani leaf.
- Take 7 of Cashews.
- Use 2 slices of Coconut.
Instructions to make Chicken gravy:
- Saught the onions, cinnamon, briyani leaf in a pan with required amount of oil.
- After it turned golden brown, add the chicken...
- Cook for some time..
- Keep aside on the stove..
- In a mixie, grind coconut, fenny seeds, cashew, red chillies, pepper, Jeera to a very fine paste!!.
- In the pan, add Ginger garlic paste and cook well. Now add green chilli..
- Now add in the coconut paste in the pan !!.
- Add salt to taste..
- Add water according to the liquidity of the gravy..
- Cook for 8mins..
- Serve hot with white rice, fried rice, Chapati,parotta, idli,dosa.
- Make the love of Cooking visible 😍!!.
DIRECTIONS Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Heat the pan and cook the drippings/chicken stock until bubbling. Add the flour and 'cook it out' - that is cook the flour until it absorbs all the flavour and doesn't taste 'floury' anymore.
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