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We hope you got benefit from reading it, now let's go back to bhetki fish head and bones stir fry recipe. To make bhetki fish head and bones stir fry you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Bhetki fish head and bones stir fry:
- You need 2 of fish head and bones.
- Provide 1 of tomato chopped.
- Prepare 1 of onion chopped.
- Use 1 tsp of ginger paste.
- Use 1 tsp of garlic paste.
- Take 1 tsp of cumin seed.
- Get 1 tsp of turmeric powder.
- Get 1 tsp of red chilli Powder.
- Get 1 of bay leaf.
- You need to taste of whole garam masalas.
- Take 1/2 tsp of garam masala powder.
- You need To taste of salt and sugar.
- Get As needed of oil.
Steps to make Bhetki fish head and bones stir fry:
- Heat oil and fry the fish head and bones adding salt and turmeric powder.
- Fry till it is crisp and keep aside.
- Now add cumin seed bay leaf and whole garam masalas.
- Add onion and garlic saute well adding salt and turmeric powder.
- Add ginger paste and tomato saute well till oil separates.
- Now add the fried head and bones stir well.
- Add little water and simmer till the fish is soft.
- Add garam masala powder and serve.
Stir-fry on medium heat until the fish changes colour slightly, then start breaking the fish apart using your spoon. The bones are then removed, and the flesh is shredded or crumbled. Bhetki has a gentle, mild flavor that makes it appealing for all the seafood lovers in the world. Fat-Rich Your versatile companion for everyday meaty preparations our Classic Goat has a remarkably distinctly rich flavour. Baby corn is common in stir fry dishes.
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