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Before you jump to Masala lassi / butter milk recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to masala lassi / butter milk recipe. You can cook masala lassi / butter milk using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Masala lassi / butter milk:
- You need 3 cup of yogurt / danhi / curd -.
- Prepare 1 cup of chilled water -.
- Get 1 tsp of black.salt -.
- Take pinch of black pepper -.
- Prepare pinch of cinnamon powder -.
- Provide of cream - optional.
- You need of dry fruits - 2 tsp optional.
Steps to make Masala lassi / butter milk:
- Blend all ingredients until it smooth, add water if u want thin butter milk..
- You can also whisk everything with an egg whisker till smooth. don't overdo the blending. when done serve chilled masala lassi in glasses, topped with some dry fruits and if you like some cream or malai..
- Serve chilled butter milk...enjoy!!.
It is also known as buttermilk, neer mor, or namkeen lassi, masala buttermilk. Normally black salt is used but replaces it with sendha namak (rock salt) if consuming during fasting. Masala Lassi is so special because it is made with the Ayurvedic Spice mix that is well-known for its unique health properties and rich taste. Cardamom, ginger, cinnamon, black pepper, and cinnamon! The secret of happiness is variety, but the secret of variety, like the secret of all spices.
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