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We hope you got insight from reading it, now let's go back to choco cream cheese cake recipe. You can have choco cream cheese cake using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Choco Cream Cheese Cake:
- Take of For Base.
- Provide 200 gm of chocolate cake or chocolate biscuits crumbs.
- Provide 500 gm of soft cheese.
- Prepare 2 tbsp of butter melted optional.
- Take 500 gm of whipped cream.
- Get 100 gm of milk.
- Get 2 tbsp of chocolate chips.
- Prepare 2 tbsp of melted chocolate.
- Use 30 gm of gelatin.
- Provide 90 gm of water for soaking gelatin.
Steps to make Choco Cream Cheese Cake:
- Mix biscuit crumbs and butter well. Or mix cake crumb and butter. Spread in base mould. Refrigerate the mould..
- Soak gelatin in water and keep aside..
- In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate..
- Melt gelatin in the microwave and add in mixture..
- Pour mixture in the cheese cake mixture and freeze for set. Un-mould the cheese cake and spray it with chocolate chips. Keep it in the refrigerator. Garnish with chocolate..
Because cold cream cheese won't blend smoothly, it MUST be very soft before you begin assembling this recipe. The cake will set completely as it cools. This is the chocolate cake you've been dreaming of! I have been searching for a great chocolate cake recipe for years. In a large bowl, beat together butter and cream cheese until fluffy.
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