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Before you jump to Kolkata Style Fish Batter Fry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to kolkata style fish batter fry recipe. To make kolkata style fish batter fry you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kolkata Style Fish Batter Fry:
- Take 8 of bhetki fillets.
- Take as needed of oil for deep frying.
- Get 1 tbsp of ginger garlic paste.
- Provide 2-3 tsp of Coriander and green chilli paste.
- Prepare 1 tsp of lemon juice.
- You need 1/4 tsp of black pepper power.
- You need 3/4 cup of plain flour.
- You need 1/2 tsp of baking power.
- Use 2 tsp of corn flour.
- Prepare 1/4 tsp of baking soda.
- Provide 1 tsp of melted butter.
- You need 1 of large egg.
- Use 1/2 cup of chilled soda water.
- You need to taste of salt.
Steps to make Kolkata Style Fish Batter Fry:
- In a mixing bowl add all ingredient for marinate and fish fillets, mix everything well,keep aside for 1 hour..
- In a bowl add the flour,corn flour,salt,baking soda,baking power and mix well..
- In a another bowl crack egg add melted butter,soda water and with a help of a fork whisk it..
- Pour the wet mixture into the dry mixture and mix until they are form a thick smooth batter..
- Heat the oil in a deep fry pan..
- Dip the fish fillets in the batter and drop it into the hot oil and fry until golden-brown..
- Remove from oil,drain them on paper towels and serve them hot..
The fish is usually a white fish such as sole, perch or cod. Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food. Though we describe it as fish fry since ages it's actually a recipe of the crispy fish cutlet.
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