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If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to chicken bhindi gravy recipe. You can cook chicken bhindi gravy using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Chicken bhindi gravy:
- Provide Half of kg bhindi.
- Use Half of kg chicken.
- Get 1-1/2 of , cup oil.
- Provide of Paste of 2 medium size onion.
- Provide of Paste of 2 skinless tomatoes.
- You need 1 tea spoon of sabit zeera.
- You need 1 table spoon of sabit kali mirch.
- Take 1 of bari elaichi.
- Use 3 of daar cheeni ke tukray.
- Get 5-6 of long.
- Prepare 2 tablespoon of adrak lehson paste.
- Take Half of teaspoon haldi.
- Get 1 tablespoon of Dhaniya powder.
- Use 1-1/2 tablespoon of laal mirch powder.
- Use 4 of green chilli chopped.
- Use Half of bunch hara Dhaniya chopped.
- You need 1 tea spoon of garam masala powder.
Steps to make Chicken bhindi gravy:
- Sub sa phly bhindiyoun ko sabit he dho kar stain MN rakh dain 10 sa 15 minute ke liye ta ke pani dry hojy.
- Ub bhindi ka head And tail cut krn just.
- Jab sari cut hojaen to ek fry pan MN half cup oil Daal kar cut ki Hoi bhindiyan is MN Daal kar or half teaspoon salt Daal kar fry krn 10 minutes medium flame par.
- Ub jab bhindi ka colour bh change hojy or 10 minute hojaen to ik pateela MN 1 cup oil or fry pan MN jo oil bacha hai bhindi fry ke. Baad wo bh isi pateela MN Daal dain Ub is MN zeera, kali mirch, long, daar cheeni, Bari elaichi, or onion paste dal dain or 3 minute fry krn.
- 3 minute baad is MN adrak lehson paste add krn bhonain 3minute.
- Is ke baad is MN chicken add krdain or sath he haldi, salt, Dhaniya powder, laal Pisi mirch bh add krdain or achi trhn bhonain 6 sa 7 minute.
- Ub is MN tomatoes paste add krn or phir achi trh bhonain ke iska pani dry hny ke qareeb ajy.
- Jab tomato ka pani dry hny ke. Qareeb ay to is MN fry bhindiyan add Kar ke 3 minute bhonain ahtiyt sa bhindiyan totay nahi.
- Ub is MN Kitna apko garvy rkhni hai pani add Kar ke flame high krn jaisy he 2 minute MN boil ayga ap flame ko low Kar ke pateela ko dhak dain.
- Approx 20 minute bd check krn or hari mirchain chopped bh add krdain sath Pisa garam masala bh add krdain flame 2 minute high krn.
- Jab salan Tyr hojy to chopped hara Dhaniya sprinkle Kar ke 2 minute bd flame off krdain.
- Tyyr hai Bht he mouth watering chicken bhindi gravy 😋zaror try krn or feed back dain 👌👍🤗.
You can also serve it along with a Malabar Parotta and Raita for an Indian lunch or dinner. The masala is a basic Punjabi onion-tomato masala seasoned with spices like turmeric, red chilli, cumin, coriander, kasoori methi, garam masala, and amchur powder. A little bit of yogurt adds a nice touch of flavor to the masala. Sprinkle a pinch of turmeric powder and a pinch of red chili powder over them. Fry until the okra are cooked and crisp.
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