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We hope you got insight from reading it, now let's go back to arvi veg recipe. You can cook arvi veg using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Arvi veg:
- Use 250 of arvi.
- Take 1 of chopped tomato.
- Prepare 1/2 spoon of haldi.
- Provide 1 spoon of red chilli powder.
- Get 1 spoon of dhaniya powder.
- Prepare 1 spoon of garam masala.
- Prepare 1 spoon of Ginger garlic n green chili paste.
- Use 1/2 spoon of cumin seeds.
- Provide 1 pinch of asafoetida.
- Take to taste of Salt according.
- Prepare 2 tbs of oil for cooking.
Steps to make Arvi veg:
- Pressure cook or steam the arvi till they are almost cook. Drain all the arvi and peel of the skin.and chopp it in to small pieces..
- Heat the oil in a pan crackle cumin seeds and add tomatoes and asafoetida and stir it. Now add ginger garlic chilli paste and stir it till tomatoes soften. Now add haldi powder,dhaniya powder,garam masala, red chilli powder and salt in it. Saute for 2-3 mins. Now add boiled arvi in it..
- Stir and mix well. Cook for 2-3 mins. Off the gas and add some coriander. Serve it with roti n curd..
This arbi recipe is called as Brindavani ghuiya in the book. Do try to make this recipe. The Sukhi arbi can also be made for fasting days. you can also make it on the mahashivratri fast. For Fasting recipes i would suggest you to check Sabudana khichdi, Aloo tamatar ki sabzi, Vrat wale aloo, Singhare ki poori, Rajgira paratha and Sabudana vada. Scientifically known as colocasia esculenta, taro root is an edible form of corn and belongs to the family of a plant called Araceae.
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