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We hope you got insight from reading it, now let's go back to kasuri methi chicken gravy recipe. You can cook kasuri methi chicken gravy using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Kasuri Methi Chicken Gravy:
- Prepare of For chicken marination :.
- You need 750 gm of chicken (with bone).
- Use 4 of cloves.
- Provide 4 of cardamom.
- Take 1 inch of cinnamon.
- Prepare 2 of bay leaf.
- Take 1/2 of mace flower.
- Take Pinch of nutmeg powder.
- Provide 2 tsp of ginger garlic paste.
- Provide 1/4 tsp of turmeric powder.
- Prepare 1 tsp of Kashmiri chili powder.
- You need 1 tsp of chili powder.
- Use 2 tsp of coriander powder.
- Provide 1/2 tsp of white pepper powder.
- Get 1/2 cup of thick curd.
- Get to taste of Salt.
- Prepare of For the gravy :.
- You need 2 of medium-size onion.
- Use 2 of green chilies.
- Get 1 tsp of ginger garlic paste.
- Use 1/4 tsp of turmeric powder.
- Prepare 1 tsp of Kashmiri chili powder.
- Use 2 of medium-size tomato.
- Provide to taste of Salt.
- Provide 1/3 cup of kasuri methi.
- Use 12 of cashewnut.
- Provide 1/4 cup of fresh cream.
- Provide 1/2 tsp of garam masala.
- Get 3 tbsp of oil.
- Take 2 tbsp of butter.
- Provide As required of For garnish Coriander leaves.
Steps to make Kasuri Methi Chicken Gravy:
- In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour..
- Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside..
- In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent..
- Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds..
- Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy..
- Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between..
- Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix..
- Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency..
- Sprinkle garam masala, coriander leaves and cook for a minute..
- Serve kasuri methi chicken gravy with naan, roti or jeera pulao..
Cook it on medium to low flame until the chicken gets tender. Kasuri Methi Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan. Find thousands of Urdu recipes online. Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves.
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