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We hope you got benefit from reading it, now let's go back to amish friendship bread snickerdoodle cookies recipe. To cook amish friendship bread snickerdoodle cookies you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Amish Friendship Bread Snickerdoodle Cookies:
- Take 1 cup of Amish Friendship Bread starter (recipe below).
- You need 1 cup of butter, softened.
- Prepare 1 1/2 cup of sugar (I used coconut sugar).
- Get 2 of eggs.
- Get 1 tsp of cinnamon.
- Provide 1 tsp of baking soda.
- Prepare 1 tsp of cream of tartar.
- Use 4 cup of flour (I substituted 1/4 of this with white whole wheat flour).
- Take 1/4 tsp of salt.
- Use 1/4 cup of sugar (for rolling).
- You need 1/3 cup of cinnamon (for rolling).
Steps to make Amish Friendship Bread Snickerdoodle Cookies:
- Mix wet ingredients in bowl..
- Mix dry ingredients in smaller bowl..
- Mix wet and dry ingredients together..
- Roll dough into about 1 inch balls and roll in reserved sugar and cinnamon mixture. Place onto cookie sheet and flatten slightly with slotted spatula..
- Cook for ten minutes(soft cookie) or 1-2 minutes longer for crispy cookie at 375°F oven..
- RECIPE FOR AMISH FRIENDSHIP BREAD STARTER: Use prepared starter for this recipe on day ten. (Basic starter takes 10 Days to make). 1 cup sugar 1 cup flour 1 cup milk. Place into gallon size ziplock. Days 1-5 squoosh in bag once daily. "Feed" with one cup sugar, one cup flour, one cup milk on day five. Days 5-10 continue squooshing bag once daily. On day ten, add another one cup sugar, flour, sugar. Divide equally into four portions. Use one for recipe, give the other three away to friends with directions for continuing starter process, or use for other recipes. Unused starter can be frozen for later use..
This starter has (theoretically) been handed down through the generations from the. I was very happy to find a started recipe and now I have a question. Amish sourdough bread, also known as friendship bread, is traditionally gifted. The starter mix works in place of standard baking yeast and can be used to make several kinds of yeast-based breads, like Amish cinnamon bread. As the baker, you would keep one cup of starter mix to create a new cycle of.
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