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We hope you got insight from reading it, now let's go back to herb, and almond flour crusted chicken recipe. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Herb, and Almond Flour Crusted Chicken:
- Use of Chicken and fry oil.
- Get 1-1/2 pounds of chicken breast boneless and skinless.
- Prepare 1/3 cup of peanut oil.
- Prepare of Coating.
- Provide 1 cup of almond flour.
- Provide 2 of large eggs.
- Get 3 tablespoons of tapioca starch.
- Get of Spices.
- Provide 1/2 teaspoon of ground black pepper.
- Use 1/2 teaspoon of rosemary.
- Prepare 1/2 teaspoon of thyme.
- Prepare 1/2 teaspoon of oregano.
- Prepare 1/2 teaspoon of granulated onion powder.
- Take 1/2 teaspoon of granulated garlic powder.
- Get 1/2 teaspoon of ground paprika.
- Prepare 1/2 teaspoon of kosher salt.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions..
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil..
- Dip the breast into eggs. Then into the almond mixture..
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating..
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done..
- Serve I hope you enjoy!!.
Try any of these homemade sauces for a delicious. Almond flour is also a great batter substitute for traditional Beer Battered Fish. Pros: Healthy gluten free alternative to traditional wheat flours Cons: Deep I just made your Almond-crusted Chicken Fingers recipe. I am so excited because my two sons (who are the pickiest eaters!) and my husband. Use seasoned almond flour instead of bread crumbs to crust fish or chicken.
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