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We hope you got benefit from reading it, now let's go back to hariyali chicken gravy recipe. To make hariyali chicken gravy you need 15 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Hariyali Chicken Gravy:
- Get 1 kg of Chicken.
- Take 2 of Big Onions.
- Provide 100 grams of Mint leaves.
- You need 100 grams of Coriander leaves.
- You need 150 ml of Curd.
- Provide 8-15 of Green chillies (depending on spice level).
- Get 1 spoon of Chilli powder.
- Provide 1 spoon of Coriander powder.
- You need 1 spoon of Jeera Powder.
- Use 1 spoon of Garam masala.
- Provide 10 grams of Crushed dried methi.
- Prepare 5 tbsp of ghee/Oil.
- You need to taste of salt.
- Get 1/2 spoon of turmeric powder.
- Take As needed of whole garam masala.
Steps to make Hariyali Chicken Gravy:
- Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes..
- To a mixer jar/blender add coriander leaves, mint leaves, green chillies.
- Add some curd and little water and blend to a smooth paste.
- To a pan add oil/ghee and splutter whole garam masala.
- Add chopped onions and fry till golden brown.
- Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame.
- Then add ginger garlic paste and saute till raw smell goes off.
- Then add chilli powder, coriander powder, jeera powder.
- And some garam masala and saute the masalas with some salt.
- Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes.
- After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes.
- Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc..
Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. See more ideas about Chicken gravy, Indian chicken, Chicken recipes. · This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is an irresistible aromatic. Chicken Hariyali is a green chicken curry recipe made using yogurt, marinated chicken, spices and mint leaves. It is a semi gravy chicken recipe that goes well with Pa.
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