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We hope you got benefit from reading it, now let's go back to chicken 65 gravy recipe. To make chicken 65 gravy you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 Gravy:
- Get 1 kg of chicken.
- Use 250 gm of curd.
- You need 5-6 of green chillies.
- Prepare 1 1/2 tsp of Chicken 65 masala.
- Take 3 tsp of mustard seeds / rai.
- Take as needed of curry leaves.
- Get 2 tbsp of red chilli powder.
- Get 2 tbsp of ginger garlic paste.
- You need 10 of big tomatoes.
- Provide 2 of eggs.
Steps to make Chicken 65 Gravy:
- Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
- And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
- Grind the tomatoes by adding little water. There should not be any tomato pieces.
- In a pan take oil, mustard seeds, curry leaves let it splutter..
- In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
- Add water if needed and let it cook for 10 min on medium flame..
- Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
- Now cook for 5-10 mins on low flame by covering it..
- Finally add butter while serving, and serve with chapati or butter naan..
One Will Need: • Chicken Boneless • Fennel powder • Red chili powder • Turmeric powder • Cumin powder • Pepper powder • Curd • Ginger. This is very tasty and spicy Gravy. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. I am going to try this recipe this weekend. Thank you for explaining in detailed… Reply.
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