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We hope you got insight from reading it, now let's go back to bhetki korma recipe. You can have bhetki korma using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Bhetki Korma:
- Get 300 g of Bhetki.
- Use 2 teaspoon of vinegar.
- Get 1 of Lemon.
- Provide 1 teaspoon of Jeera powder.
- Get 1 tablespoon of Cornflour.
- Get 1 teaspoon of coriander powder.
- Take 1 teaspoon of chilli powder.
- Get 30 g of poshto/khuskhus.
- Provide 4-5 pieces of cashews.
- Take 30 g of curd.
- Get 1 of small tomato.
- You need 1 of large sized onion.
- Get 1 tablespoon of Ginger paste.
- Take 5-6 pieces of Garlic cloves.
- You need 1 teaspoon of cumin seeds.
- Provide 1-2 of bay leaves.
- Take To taste of Salt.
- Use As needed of oil.
Steps to make Bhetki Korma:
- Clean the fish pieces and marinate with half Lemon, salt and vinegar for 30 mins.
- Clean the marinated pieces with water and mix with lemon, salt and mustard oil and keep it aside for 15-20 mins.
- Put some Cornflour powder on the pieces and fry the pieces till golden brown (egg white also can be used with Cornflour).
- Heat some oil in a pan and add Jeera seeds, bay leaves till it crackles.
- Add the cut onions and garlic and saute till golden brown. Add Ginger paste and saute till the masala is cooked.
- Prepare the poshto paste- grind poshto into a dry powder and mix cashew paste, curd, Jeera powder, chilli powder, salt into this.
- Add the above masala into the pan and let it cook for few mins.
- Once masala is well cooked add some water and bring it to boil. Add the fried fish pieces to it and let it boil for 5 mins.
- Add Garam masala at the end and remove. Serve with Rice.
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