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We hope you got insight from reading it, now let's go back to cheesecake: not cake not cheese recipe. You can cook cheesecake: not cake not cheese using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Cheesecake: Not cake not cheese:
- Take 400 g of cream cheese (full fat).
- Get 100 ml of double cream.
- Take 150 g of biscuits (chocolate chip digestives).
- Use 3 tbs of butter or margarine.
- Use 2 tsp of caster sugar.
- Provide 2 tsp of plain flour.
- You need 2 of eggs.
Steps to make Cheesecake: Not cake not cheese:
- Take cream cheese and double cream out of the fridge beforehand for room temperature.
- Put butter or margarine into a breakfast bowl and melt in the microwave.
- Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste.
- Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps..
- Butter and baking paper the remainder of the sides of the tin.
- Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes..
- Add each egg and stir in gently until just combined.
- Pre-heat Oven to 180c.
- Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat.
- Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours..
- Wrap tin and cheesecake in foil and place in the fridge for 4 hours..
- It's ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,.
Your sentry is like your kids hit them to make them work harder. The cheese should have a thick consistency. Low fat cheese is more thin, and if you use it, the cheesecake won't be as rich or dense. No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream! No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.
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