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Before you jump to Barnyard Millet Curd Rice recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to barnyard millet curd rice recipe. To cook barnyard millet curd rice you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Barnyard Millet Curd Rice:
- Provide of Ingredients:.
- Take 1 of . Barnyard millet - 1/2 cup.
- Take 2 of . Water - 1 1/2 cups.
- You need 3 of . Milk - 2 tbsp.
- Prepare 4 of . Thick curd - 1/4 cup.
- You need 5 of . Salt - as needed.
- Prepare of To Temper:.
- You need 1 of . Oil - 1 tsp.
- Take 2 of . Mustard - 1/4 tsp.
- Prepare 3 of . Ginger chopped - 1/4 tsp.
- Take 4 of . Green chilli - 1 finely chopped.
- Use 5 of . Red chilli - 1.
- Provide 6 of . Curry leaves - 1 string.
- Get 7 of . Hing - a pinch.
- Prepare 8 of . Coriander leaves - 1/4 tsp chopped.
Steps to make Barnyard Millet Curd Rice:
- 1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy..
- 4. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish. I had this with potato fry and pickle..
Proso Millet - Variga Barfi. #Barnyard #Millet #Curd #Rice BARNYARD MILLET is a nutrient dense millet has high fiber content, which can effectively help in weight loss. It is a rich source of calicum and phosphorous which helps in bone building and its daily consumption helps infighting bone diseases. Barnyard Millet Khichdi is a quick, simple and easy to cook comfort meal. Made with nutritious barnyard millet and power packed red lentils. Curd rice / Thayir Sadam is a comforting and refreshing food during this hot summer; also it a favourite food for most of the south Indians!
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