How to Cook Yummy Easy Macrobiotic Komatsuna Spaghetti Genovese

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Easy Macrobiotic Komatsuna Spaghetti Genovese

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We hope you got benefit from reading it, now let's go back to easy macrobiotic komatsuna spaghetti genovese recipe. You can have easy macrobiotic komatsuna spaghetti genovese using 11 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Easy Macrobiotic Komatsuna Spaghetti Genovese:

  1. Use 4 of bunches Komatsuna.
  2. Take 1 of Walnuts.
  3. Provide 1/2 clove of Garlic.
  4. Use 1 tbsp of Olive oil.
  5. Use 1 dash of Salt.
  6. Use 1 dash of Pepper.
  7. Use 1 tsp of Soy sauce.
  8. Use 3 tbsp of Dashi soup stock.
  9. Use 1 tsp of White miso.
  10. You need 1 dash of Lemon juice.
  11. Take 1 of Spaghetti.

Instructions to make Easy Macrobiotic Komatsuna Spaghetti Genovese:

  1. Lightly boil the komatsuna. Roast the walnuts. Blend everything except the komatsuna and pasta in a mixer or food processor. Mix with the cooked pasta, and it's done..

Eat in season for maximum nutrition and value! Asian inspired mustard greens - This recipe is a simple stir-fry that anyone can cook in. See more ideas about macrobiotic, macrobiotic recipes, macrobiotic diet. It's so easy, you'll never use a can opener again. We use cookies to make interactions with our website easy and meaningful, to better understand the use of our services, and to tailor advertising.

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