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We hope you got benefit from reading it, now let's go back to fish curry recipe. To make fish curry you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Get 4 of bhola bhetki fish whole.
- Use 2 of onion chopped.
- Use 1 tsp of ginger garlic paste.
- Provide 1/2 tsp of turmeric powder.
- You need 2 tbsp of chopped coriander leaves.
- Prepare 2 of tomato pureed.
- Provide 1 tsp of nigella seeds.
- Use 2-4 of green chillies slitted.
- Provide To taste of salt and sugar.
- Use As needed of oil.
Steps to make Fish curry:
- Heat oil and fry the fish well marinated with salt and turmeric powder.
- Keep aside and add nigella seeds and green chillies.
- As it crackle add onion slices and saute well.
- Add ginger garlic paste and saute well adding salt and turmeric powder.
- Add tomato puree and saute well adding red chilli Powder.
- Now add water and boil add fish and cover till it become soft.
- Add sugar (optional) and chopped coriander leaves.
- Serve it with rice.
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.
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