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The ingredients needed to cook Chicken kaleji with gravy:
- Use 1/2 kg of Chicken KALEJI.
- Use 1 of onion.
- Use 2 of tomato.
- You need 2 tbsp of yoghurt.
- Use 1 tsp of Red chilli powder.
- Provide 1 tbsp of coriander powder.
- Use of As required salt.
- Use 1 of pnich Turmeric.
- Provide 1 tsp of cumin powder.
- Prepare 1 tsp of kasoori methi.
- Take 1 tsp of Garam masala.
- Use 1 tsp of ginger garlic paste.
- Prepare 2 of green chilli.
- Take 2 tbsp of fresh coriander.
- You need 1/2 cup of oil.
Instructions to make Chicken kaleji with gravy:
- Oil ma onion ko brown krna ke baad then add ginger garlic paste,salt,red chilli powder, cumin powder, turmeric,tomato.
- Ab isko achi trah bhun lein jab bhun jae to KALEJI add krden.
- Ab yoghurt add kar ke bhun lein 1/2 cup water add krna ke baad garam masala, Kasoori methi, green chilli 5 -7 min ke lia dum da.
- Turn off the flame and garnish with coriander and enjoy........
Tawa Fry Kaleji Recipe With Soft Trick Mutton Kaleji (Mutton Liver) by Kitchen With Amna. I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. My one little tip is to make this gravy with beef rather than chicken broth. I know it sounds counter intuitive, to use beef broth when you're making a chicken.
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