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We hope you got insight from reading it, now let's go back to chicken kabab with gravy recipe. To make chicken kabab with gravy you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken kabab with gravy:
- You need 500 gms of Chicken.
- Provide 250 gms of Onion.
- Prepare 1 of Tomato.
- Use 10 pieces of Garlic.
- Get 100 gms of Oil.
- You need 1/2 tbsp of Haldi.
- Get 2 tbsp of Mirch powder.
- Use 2 tbsp of Dhanya powder.
- Provide as required of Coriander leaves.
- Provide 1 piece of Green chilli.
Instructions to make Chicken kabab with gravy:
- First grind onion..
- Put oil in the cooker than onion(grind) add haldi powder, mirch powder, dhanya powder, salt(acc to taste), tomato, add 1 glass of water let it cook for 10 minutes..
- Grind chicken, garlic, green chilli.
- Now add coriander leaves.
- Now made round shape kababs.
- Now open the cooker stir the cooked onion until the oil comes up in the cooker. And than add kababs which we have made into a new vessel with the gravy..
- Let it cook for Around 5 to 7 minutes until it's cooked.
- Garnish it with coriander leaves..
This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper.
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