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We hope you got benefit from reading it, now let's go back to easy baked breaded chicken breast with shio-koji recipe. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- You need 1 of Chicken breast.
- Get 2 tbsp of Shio-koji (salt fermented rice malt).
- You need 3 tbsp of ● Panko.
- Get 2 tbsp of ●Parmesan cheese.
- You need 1 dash of ●Pepper.
- Prepare 2 tbsp of Olive oil.
Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that..
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit..
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..
- This is a rearranged recipe based on "Baked Breaded Chicken". https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji.
- And this is my shio-koji recipe..
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