How to Make Spicy Silken Tofu and Potato Healthy Savory Pancakes

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Silken Tofu and Potato Healthy Savory Pancakes

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We hope you got benefit from reading it, now let's go back to silken tofu and potato healthy savory pancakes recipe. To make silken tofu and potato healthy savory pancakes you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Silken Tofu and Potato Healthy Savory Pancakes:

  1. Use 1 of Potato.
  2. Use 1/2 block of Silken tofu.
  3. Provide 1 of Burdock root.
  4. Use 1 of Carrot.
  5. Use 1 of Edamame.
  6. Take 1 dash of Salt.
  7. Prepare 1 tsp of Soy sauce.
  8. Take 1/2 tsp of Dashi stock granules.
  9. Take 6 tbsp of All-purpose flour.
  10. Prepare 1 tsp of Sesame oil.

Instructions to make Silken Tofu and Potato Healthy Savory Pancakes:

  1. Put the silken tofu in a heatproof container and mash with a fork..
  2. Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken..
  3. Add the finely chopped up vegetables and the seasoning ingredients..
  4. It will look creamy like this, as if it has been thickened with katakuriko..
  5. Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here..
  6. Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown..
  7. Eat while it's piping hot. Add ponzu sauce or gochujan to taste..

Whilst cooking the batter, mash together the silken tofu, cornflour and ½ tsp salt, until fairly smooth. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu is one of those ingredients you see on all kinds of vegan egg substitute lists, but which I had previously not been brave enough to try. Mix tofu with vegetable shortening, flour, spices, apples and pecans and cook on a griddle until golden brown on both sides. Use coconut oil to cook for a nutty flavor or more neutral canola oil if you'd prefer.

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