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We hope you got benefit from reading it, now let's go back to bacon cheddar broccoli twice baked potatoes recipe. You can have bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bacon cheddar broccoli twice baked potatoes:
- You need 2 of large russet potatoes.
- Take 1 of garlic powder to taste.
- Take 1 of pepper to taste.
- Take 1 1/2 tbsp of bacon bits.
- Prepare 1 cup of broccoli florlets.
- Use 6 tbsp of butter.
- Prepare 1/3 cup of grated sharp cheddar.
- Get 1/3 cup of sour cream.
Steps to make Bacon cheddar broccoli twice baked potatoes:
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min..
Recipe For Hot Pepper Sauce With Vinegar. Broccoli cheddar stuffed twice baked potatoes giveaway nifty mom cheesy broccoli twice baked potatoes life in the lofthouse broccoli cheddar twice baked potatoes. Slice potatoes half, then scoop out most of the flesh into a large bowl. Mix in onion powder, then season with salt and pepper. The baked potatoes get sliced in half, baked in the oven and topped with a loaded bacon broccoli cheddar sauce.
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