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We hope you got insight from reading it, now let's go back to muri ghonto recipe. To make muri ghonto you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Muri Ghonto:
- Use 1 cup of Gobindo bhog Rice.
- Prepare 1 of large onion chopped.
- Provide 1 of large potato peeled and chopped into 1" squares.
- You need 2 of Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki.
- Get 1-2 of green chillies slit.
- Use 1 tsp of ginger paste.
- Take 1/2 tsp of turmeric powder.
- Take 1 tsp of red chilli powder.
- Get 3-4 Tbsp of ghee.
- You need 3 tsp of mustard oil.
- Take 1 tsp of Garam Masala Powder to garnish.
- Provide to taste of Salt.
Instructions to make Muri Ghonto:
- Wash the Potato and chop the onions. Peel the potato and cut into 1" squares..
- Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside.
- Wash the rice and drain. Spread the rice on a plate.
- In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn't burn in the bottom.
- Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well..
- Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between.
- Garnish with garam masala powder and little ghee. Serve hot.
It is a basic fish head stew cooked with lentils along with a melange of spices which gives it scrumptious. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). Muri Ghonto or A Dry Rice Dish With Fish Headis an Authentic Bengali dish, prepared with rice and pre- fried fish-head where both are cooked together. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.
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