How to Make Yummy Egg-Free Pancakes

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Egg-Free Pancakes

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We hope you got benefit from reading it, now let's go back to egg-free pancakes recipe. To cook egg-free pancakes you need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Egg-Free Pancakes:

  1. Prepare 200 grams of Pancake mix.
  2. Use 80 grams of Yogurt (I use one container of Danone Bio brand).
  3. Provide 120 ml of Milk or soy milk.

Instructions to make Egg-Free Pancakes:

  1. Combine the yogurt and milk (or soy milk) in a bowl and mix..
  2. Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps..
  3. Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!.

I will also post the recipe for Milk-Free Blueberry Pancakes. These egg free pancakes taste very similar to traditional buttermilk pancakes. In fact, when I make them for friends who can eat eggs, they always rave about how delicious they are. Vegan Gluten-Free Pancakes 😋 Need a pancake recipe that can accommodate for gluten-free, dairy-free, egg-free dietary needs? Use gluten free flour and Oatley milk as I have dairy/wheat/egg intolerant children.

If you find this Egg-Free Pancakes recipe useful please share it to your friends or family, thank you and good luck.

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