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We hope you got insight from reading it, now let's go back to red wine vinegar whole chicken fry recipe. To make red wine vinegar whole chicken fry you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Wine Vinegar Whole Chicken Fry:
- Take 1 of whole chicken.
- Provide 1 cup of onion.
- You need 1 cup of green bell pepper.
- Prepare 1 tbsp of garlic.
- Use Pinch of salt.
- Provide 1/4 cup of red wine vinegar.
Steps to make Red Wine Vinegar Whole Chicken Fry:
- Cut up the whole chicken into pieces.
- Add 3 tbsp oil in pan, add chicken pieces.
- Cover and let chicken fry.
- Turn chicken pieces so they cook second side.
- Keep frying and turning until chicken cooked.
- Add garlic, salt, onions and green bell pepper.
- Add red wine vinegar.
- Stir fry a few minutes. Serve.
I used boneless skinless thighs in place of the whole chicken, and I halved the amount of butter and olive oil, and it turned out gre. Enjoy my Crispy Chicken in red wine vinegar or as known in France, Poulet au vinaigre de vin. In a large oven proof frying pan on high heat, melt half the butter, don't let it brown. Try a dry or semi-sweet Lambrusco, a sparkling Italian red wine with cherry and blackberry notes that match well with chicken marinated in soy sauce, ginger, and sugar. Have a go at our classic chicken in red wine recipe.
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