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We hope you got insight from reading it, now let's go back to chicken gravy/ chicken masala recipe. You can cook chicken gravy/ chicken masala using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Gravy/ Chicken masala:
- Prepare 1/2 kg of Chicken.
- Provide 2 of Onion – (chopped).
- Prepare 2 of Tomato – (Chopped).
- Take 2 of Green Chilli.
- Use as needed of Coriander Leaves.
- Prepare 1 tbsp of Ginger Garlic Paste.
- Get 1/2 tsp of Turmeric Powder.
- You need 3 tsp of Coriander Powder.
- Use 1 1/2-2 tsp of Chilli Powder.
- Use 1 tsp of Garam masala Powder.
- Prepare 1 tsp of Pepper Powder.
- Take as per taste of Salt.
- Get 1 1/2 cup of Water.
- Use 3 tbsp of Oil.
- Use 1 of Cinnamon stick.
- Prepare 2 of Cloves.
- Prepare 1 of Bay leaf.
- Provide 2 of Cardamom.
- Get 1 of Star Anise.
Instructions to make Chicken Gravy/ Chicken masala:
- Heat Oil and add Whole Spices (Cinnamon stick, Bay leaf, Cloves, Cardamom, Star Anise)..
- Add onion, Green chilli. Saute well..
- Add Ginger Garlic paste. Saute till the raw smell goes..
- Add tomato. Cook till mushy..
- Then add chicken pieces and add all powders(except pepper powder) and salt. Mix well and add 11/2 cup water. Cover and cook till the chicken is done..
- Finally add pepper powder. Cook this for 2 mins. Garnish with Coriander leaves and serve..
Chicken Masala with Red and Spicy Gravy is now ready. This will help chicken and gravy settle down which will give you better flavors. This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder gives it a wonderful flavor. It goes well along with Rice and Rotis. Here is my friend Aruna's recipe for Chicken Masala Gravy.
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