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We hope you got benefit from reading it, now let's go back to whizzle grilled fish tacos with thug kitchen slaw recipe. To cook whizzle grilled fish tacos with thug kitchen slaw you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Whizzle grilled fish tacos with thug kitchen slaw:
- Get of White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos).
- You need of Corn tortillas.
- You need of Sliced or shredded cheddar cheese.
- Prepare of Cumin.
- Use of Garlic pepper.
- Take of Falvor God everything spicy OR chili and cayenne pepper.
- You need 1-2 of limes.
- Prepare of taco sauce.
- Get 2 Tbsp of mayo.
- Provide 3 Tbsp of sour cream.
- Use 1 Tbsp of lime juice.
- Provide 1/2 tsp of garlic powder.
- Provide 1/2 tsp of Tapatio or other hot sauce.
- You need of thug kitchen quick lime and cilantro slaw.
- You need 1/2 head of small cabbage.
- Use 1 of small carrot.
- You need 2 Tbsp of lime juice.
- Use 2 Tbsp of rice vinegar.
- Use 1 tsp of olive oil.
- You need Pinch of salt.
- Provide 1/3 C of chopped cilantro.
Steps to make Whizzle grilled fish tacos with thug kitchen slaw:
- First season your fish with seasonings and a squeeze of lime and pre heat the grill..
- Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving..
- Make the taco sauce by combining all ingredients..
- Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks.
- In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco..
- Place fish, sauce and slaw together in taco and enjoy!.
Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel the need to add any salsa-it. Fish tacos are a great way to work more fish into the family's dinner menu and satisfy the most finicky eaters. Once you get a taste of them, you'll be "hooked"!
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