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We hope you got insight from reading it, now let's go back to kulad style mint flavour buttermilk recipe. You can have kulad style mint flavour buttermilk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kulad style Mint flavour Buttermilk:
- Provide 1 cup of curd.
- Use as needed of Water.
- You need 1/2 tsp of Salt.
- Get 1/4 tsp of Cumin powder.
- Provide 1 tsp of dry mint leaf powder.
Steps to make Kulad style Mint flavour Buttermilk:
- Take out 1 cup curd in bowl..
- Now add salt,cumin powder,and dry mint leaf powder in the curd..
- Now add water in curd and blend it properly.
- Now your kullad style mint flavour buttermilk is ready.
This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic. Buttermilk & Honey for Flavor: Real buttermilk and teeny drizzle of honey balance out the salt. Buttermilk creates the most tender biscuit! However if you'd like the tangy flavor, which I highly recommend, you can make your own sour milk substitute.
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