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We hope you got insight from reading it, now let's go back to red velvet chocolate cake recipe. To make red velvet chocolate cake you only need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet chocolate cake:
- Prepare 1 of Medium sized beetroot.
- Take 1 cup of Flour.
- You need 1/2 cup of Oil.
- Take 1/2 cup of Sugar.
- You need 3 tablespoons of Cocoa powder.
- Provide 1/2 tsp of Baking powder and soda.
- Provide 1/3 cup of Milkmaid.
- Provide 1 of Egg.
- Use For of sugar syrup- take little milkmaid and milk.
- Provide 200 gms of Cream.
- Use 200 gms of Cheese cream.
- Provide 2 tbsp of Grind sugar.
- Prepare 1 tsp of Vanilla essence.
- Prepare 1/4 cup of curd.
Instructions to make Red velvet chocolate cake:
- Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed..
- Take a bowl add maida, soda, baking powder and seive it..
- Mix the first two steps together slowly in a folding manner..
- Grease the baking tin. Put a butter paper and then put the mixture of the cake..
- Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick..
- Remove the tin..
- Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate..
- Decorate with rose petals..
- Happy valentine's day. Enjoy with your family..
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so.
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