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Before you jump to Black Bottom Cheese Cake Cupcakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let's go back to black bottom cheese cake cupcakes recipe. To cook black bottom cheese cake cupcakes you need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
- Provide of Filling Ingredients.
- Use 1 (8 oz) of cream cheese softened.
- Use 1/3 cup of sugar.
- Get 1 of large egg.
- You need 1/8 tsp of salt.
- Get 1 cup of semisweet chocolate chips.
- Prepare 1 cup of peanut butter chips.
- Get of Chocolate Cupcake Ingredients.
- Get 1 cup of sugar.
- Use 1 cup of hot water.
- Use 1/3 cup of canola oil.
- Get 1 tbsp of white vinegar.
- Get 1 tsp of vanilla extract.
- Take 1-1/2 cups of all purpose flour.
- Prepare 1/4 cup of cocoa.
- Provide 1 tsp of baking soda.
- Provide 1/2 tsp of salt.
Instructions to make Black Bottom Cheese Cake Cupcakes:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..
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