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We hope you got benefit from reading it, now let's go back to easy japanese-style mushroom spaghetti recipe. To make easy japanese-style mushroom spaghetti you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Japanese-style Mushroom Spaghetti:
- You need 300 grams of Spaghetti.
- Provide 150 grams of Mushrooms (whatever you have).
- Take 1/2 of Onion.
- You need 1 tbsp of Kombu tea.
- Use 2 tsp of Soy sauce.
- Take 1 tbsp of Sake.
- Use 1 1/2 tbsp of and 1 tablespoon, measured separately Olive oil.
- You need 1 of Shredded nori seaweed.
Instructions to make Easy Japanese-style Mushroom Spaghetti:
- Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet..
- While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil..
- When it's cooked through, flavor with soy sauce and turn off the heat..
- Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water..
- Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together..
- Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!.
- Just toss the spaghetti into the pan. If you cook it, it'll dry out..
Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of Japanese style pasta takes Italian pasta (the noodles) and uses Japanese ingredients for the sauce. Japanese-style, wafu pasta is a staple in home cooked Japanese meals. Here is the recipe for the Japanese-style pasta with mushrooms and bacon. These pasta dishes aren't made with the traditional Japanese noodles like udon or soba. They are made with the spaghetti pasta that is.
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