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We hope you got insight from reading it, now let's go back to butter milk roast chicken w/field greens recipe. To cook butter milk roast chicken w/field greens you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Butter milk roast chicken w/field greens:
- Get 1 of whole chicken.
- Prepare 2 cups of butter milk.
- You need 1/2 cup of oil.
- Prepare 4 of garlic cloves crushed.
- Get 1 1/2 tsp of whole pepper corns.
- You need 2 tbsp of salt.
- Use 2 tbsp of each honey, rosemary chopped and parsley.
Instructions to make Butter milk roast chicken w/field greens:
- In a large large bowl, mix together buttermilk, garlic, honey, rosemary, oil, salt, pepper, now add chicken pieces, make sure they are well coated, pour everything into a ziplock bag and refrigerate until ready to use, can keep for you to 2-3 days..
- Preheat oven to 210 degrees Celsius, line a baking tray with aluminium wrap, remove chicken from marinate and place on the tray, wrap and roast for about 45 minutes, turn temperature to 180 degrees celsius, uncover, continue to cook for 20 minutes leave chicken in the oven without opening the oven for around 10 minutes, remove, let it cool slightly and serve with yoghurt sauce.
- For yogurt sauce mix 200 ml of plain yogurt with 1tsp each of honey, crushed garlic and horse radish.
- 1 portion, field greens, handful baby tomatoes halved, mix together drizzle yogurt sauce and serve with roast.
Green Goddess Chicken is marinated in a buttermilk, garlic, and herb mixture and then roasted. Serve with a side of homemade Green Goddess Dressing for extra flavor. This is a low carb meal that's great served with a green salad or steamed vegetables. Green Goddess Dressing is a retro favorite made from fresh herbs in a creamy base. Place chicken in a large freezer bag.
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