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We hope you got insight from reading it, now let's go back to chinese omelet with bacon recipe. You can have chinese omelet with bacon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chinese Omelet with Bacon:
- Take 4 of no-knead Chinese pancakes.
- Provide 4 of eggs.
- Get 4-6 slice of crispy bacon.
- Take 3/4 tsp of salt.
- Get of ~~ Dipping sauce ~~.
- Provide 1 Tbsp of soy sauce paste (or light soy sauce).
- Provide 1 tsp of hot pepper sauce (optional).
- Take 1/2 tsp of maple syrup.
Instructions to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..
Sometimes they are smaller, like I've made them, and sometimes as large. You can't go wrong with Bacon and Onion but I add the cheese of the diner's choice. I am curious about why this was called the "Deluxe Bacon Onion Omelette"? Baked Asparagus with Balsamic Butter Sauce. Heat one tablespoon of peanut oil in the non-stick sauté pan and when hot, tip in the eggs.
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