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We hope you got benefit from reading it, now let's go back to foxtail millet khichdi recipe. You can cook foxtail millet khichdi using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Foxtail millet khichdi:
- Take 1 cup of foxtail millet (soaked overnight).
- Use 1 cup of moong dhuli dal (soaked for 15 minutes).
- Provide 1 tbsp of desi ghee.
- You need 1/4 tsp of cumin seeds.
- Take Pinch of asafoetida.
- Provide 1 tsp of salt.
- Provide 1/4 tsp of turmeric powder.
- Use 1/2 tsp of black pepper powder.
Instructions to make Foxtail millet khichdi:
- Heat up the cooker and add ghee.
- Add asafoetida and cumin to splutter.
- Add millet and daal then salt,turmeric and pepper.
- Add water and cook (after 1 whistle lower the flame and cook for 10 minutes).
Foxtail millet and moong dal together in a khichdi form is a. Foxtail millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available. Khichdi is a popular Indian food typically made using rice. Foxtail millet is adapted to well-drained soils.
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