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We hope you got benefit from reading it, now let's go back to steam barramundi fillets with pickled mustard and tomatoes recipe. You can have steam barramundi fillets with pickled mustard and tomatoes using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Steam barramundi fillets with pickled mustard and tomatoes:
- Provide 200 gr of fillet.
- You need 1 half of bunch pickled mustard about 200gr cut into pieces.
- You need 2 of tomatoes.
- Provide 2 of spring onion cut slices.
- Prepare 4 tbsp of soya sauce.
- Get 1/2 tsp of sugar.
- Provide 1 clove of garlic crush.
- You need 1/2 cup of water.
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it's soft. Add fillets and fry until they are half cook.
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it's cooked.
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion.
Barramundi holds up well to this spicy, flavorful sauce. Curry Battered Barramundi Fillet Sandwiches with Garlic Mayo and Pickled Cucumbers Recipe on Low-Carb Roasted Barramundi with Tomato and Olive Relish is a recipe we absolutely loved, but. Spoon sauce over the fillets and sprinkle the remaining basil on top. Place barramundi fillets on a plate. Combine Gourmet Garden Dill, Garlic and Parsley in a bowl.
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