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We hope you got benefit from reading it, now let's go back to spicy vegetable 8 qt crock pot soup recipe. To make spicy vegetable 8 qt crock pot soup you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Spicy Vegetable 8 QT Crock Pot Soup:
- Take 86 oz of beef broth.
- Use 1 can of peas.
- Get 1 can of green beans.
- Provide 1 1/2 cup of fresh onion.
- Get 2 cup of fresh red pepper.
- Provide 1 1/2 cup of fresh celery.
- Take 2 cup of fresh tomatoes.
- Prepare 2 cup of fresh carrots.
- Get 2 cup of water.
- Get 4 large of russet potatoes.
- Use 2 tsp of ground cumin.
- Get 4 clove of fresh garlic.
- You need 2 tsp of Italian seasoning.
- You need 1 1/2 tsp of crushed red pepper.
- Prepare 2 tsp of chili powder.
- Provide 1 1/2 tsp of ground black pepper.
- You need 1 1/2 tsp of salt.
Instructions to make Spicy Vegetable 8 QT Crock Pot Soup:
- Add water and beef broth to crock pot.
- Add peas and green beans.
- Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot..
- Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot..
- Using a garlic press add garlic.
- Add rest of seasonings..
- Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water..
- Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low..
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