Recipe: Yum-Yum Nikki's Stuffed Green Peppers "crock pot"

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Nikki's Stuffed Green Peppers "crock pot"

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We hope you got benefit from reading it, now let's go back to nikki's stuffed green peppers "crock pot" recipe. You can cook nikki's stuffed green peppers "crock pot" using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Nikki's Stuffed Green Peppers "crock pot":

  1. Get 3 cup of cooked white rice.
  2. Take 2 lb of ground beef (uncooked).
  3. Get 1/4 cup of shredded hot pepper cheese.
  4. Prepare 1/4 cup of shredded Italian five cheese.
  5. Use 1 tsp of black pepper.
  6. You need 1/4 cup of shredded mozzarella cheese.
  7. Use 1/4 cup of fresh grated parmesan cheese.
  8. Get 2 tsp of dried parsley.
  9. Use 1 tsp of garlic powder.
  10. Provide 4 tsp of minced garlic.
  11. You need 1 tsp of seasoning salt.
  12. Provide 2 can (15 oz) of spaghetti sauce.
  13. Provide 6 of green peppers.

Steps to make Nikki's Stuffed Green Peppers "crock pot":

  1. Cook rice as directed.
  2. Cut tops off green peppers.
  3. When rice is done cooking, mix all ingredients (except the sauce) in a bowl.
  4. Stuff peppers with mixture.
  5. Top with your spaghetti sauce.
  6. Cook for 6-8 hours. You can top with cheese upon completion.

Place the stuffed peppers into the crock pot. In just a few hours you have a delicious dinner! Serve with a side salad and your dinner is. Slow cooker stuffed peppers are so easy to make. Quickly put together this simple recipe using green bell peppers, cooked wild rice and ground beef.

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