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We hope you got insight from reading it, now let's go back to steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe. To make steamed chicken & radish sprout salad with mentaiko mayo wasabi you only need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- You need 130 grams of Chicken breast.
- Use 1 tbsp of Spicy mustard mentaiko (or mentaiko).
- You need 1/3 of pack Radish sprouts.
- Take 1 dash of ○Salt and pepper.
- Get 50 ml of ●Water.
- Provide 2 tbsp of ●Sake.
- Get 1 tsp of ●Vinegar.
- Take 1 tbsp of ☆Mayonnaise.
- Take 1 tsp of ☆Mentsuyu (2x concentrate).
- Get 5 of cm ☆Wasabi paste (tube).
- Get 1 of ★Coarsely ground black pepper.
- Use 2 pinch of ★Sugar.
Instructions to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:
- Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients..
- Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes..
- After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool..
- Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise..
- Once the chicken has cooled, shred it up with your hands and add it to a bowl..
- Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly..
- Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve..
- If you have any left overs they taste delicious in a sandwich..
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