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We hope you got insight from reading it, now let's go back to italian hoagie quesadilla with bruschetta mayo recipe. To make italian hoagie quesadilla with bruschetta mayo you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Italian Hoagie Quesadilla with Bruschetta Mayo:
- Prepare 8 of Quesadilla of choice (Im using wheat).
- Take 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
- Use 1/4 lb of Capicola ham(spicy italian) chopped.
- You need 1/4 lb of slicing pepperoni(chopped).
- Get 1/2 lb of cooked luncheon meat ham(chopped).
- Get 2 tsp of Italian seasoning.
- Get 1/4 cup of light mayo.
- Prepare 1/2 cup of tomato bruschetta.
- Take 1/4 cup of light mayo.
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients..
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
- Drain bruschetta well of most liquid and mix with mayo..
- I serve mine with tomato bruschetta mayo but can be served alone..
Here's one that's very good One thing I would add is a little mayo and the mummers parade in the background while I'm eating it. Sprinkle the remaining Parmesan over the quesadillas. Garnish the platter with parsley sprigs and serve. Did you scroll all this way to get facts about italian hoagie? Well you're in luck, because here they come.
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