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We hope you got benefit from reading it, now let's go back to masala chicken gravy recipe. To cook masala chicken gravy you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Chicken Gravy:
- Get 1 1/2 kg of Chicken.
- Take 1 cup of Yogurt.
- Provide 1 cup of Oil.
- Prepare 2 of medium tomatoes lĺ.
- Get 1 cup of Onion paste.
- Use 1 tbls of Ginger paste.
- Provide 1 tbls of Garlic paste.
- You need 1/2 tbls of red crushed chilli.
- Get 1/2 tbls of black pepper.
- Use 1 tbls of coriander powder.
- Prepare 1 tsp of turmeric powder.
- Use 1 tsp of garam masala.
- Prepare 4-5 of Green chillies.
Instructions to make Masala Chicken Gravy:
- In one cup water, take 2 medium onions peeled it and blanch it in boiling water for 5 mints. Then blend it to make a paste..
- Heat up oil then add onion paste, cook it till golden in colour then add yogurt and chicken. Cook it till chicken tenders..
- Then add all spices in the chicken and tomatoes cook very well. At last add 2 cups of water to make some gravy. Cook it till oil comes out. Dish out, serve with naan or chapati. Easy and yummy..
This basic masala is the necessary blend for several Indian dishes, including chicken tikka masala, chicken curry, and methi mutton curry to just name a few. This recipe makes enough gravy for a single dish, but feel free to double and freeze for later use. In a bowl, take the chicken. Add in the yogurt, red chilli powder, Kashmiri red chilli powder, ginger, garlic, chicken masala and salt. Mix everything well so that the marinade covers the chicken well.
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